The layout of the restaurant is ideal for groups, supporting À Domicile’s global strategy to make customers feel at home. The space is divided into zones, each with a unique design. This creates a sense of control, customization and fun for guests. Customers can create their own menu and experience thanks to the flexibility and friendliness of the space.
The customer path was also designed to maximize people’s freedom. They can serve themselves a drink and order food straight from the kitchen without the need for intermediaries.